Tics, Tourettes and Celiac disease?

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Posted on : 23-03-2011 | By : Elizabeth | In : Children, Health, Misc

When I was doing some research…as I always do…I came across this lady.  I had no idea, at the time, that these three things could be linked.  I was so in awe of this ladies story, I really couldn’t do it justice with trying to explain it in my own terms, so I decided just to post what she wrote to me…

“In my three years experience handling the tics/Tourette Syndrome (which we never did get that official diagnosis.) My son’s symptoms greatly improved over the course of a year and even though he was still ticcing a year after onset we did not return to the neurologist for the dx and the script because by that time we knew we were on the right track and were confident meds were the wrong answer.

I can tell you that after all my research I truly believe that what we are dealing with is comorbid. I think a combination of factors  caused the onset of both disease states. If I were to be completely honest about it I would say that the digestive issues surfaced long before the neurological ones in my oldest son. The gluten free diet in isolation is not enough to cure the tic disorder. I belong to many forum boards and know a few moms with Celiac that have kids diagnosed with Tourette Syndrome. If you did extensive research on tics/Tourette Syndrome/Pandas/Pitand you would discover emerging research into an autoimmune connection. The catalyst is quite often systemic bacterial or fungal overgrowth that crosses the blood brain barrier. Of course we both know that those two microbes really love undiagnosed Celiacs, so for this reason I believe that someone with the Celiac gene is more susceptible.

I believe diet can play a major role in curbing and possibly curing the symptoms. I think the key is in using foods and supplements that will make microbial overgrowth impossible and this goes beyond just eating a wheat free or gluten free diet. Our oldest son did not get a biopsy but was diagnosed through genetic testing and remission of both gastrointestinal and neurological symptoms after instilling a healthy low grain diet for nine months. His initial blood tests for gluten intolerance came back elevated, but it was on an IgG test.  He did not get tested for Celiac beyond that (in other words, no biopsy). He was just 4 years old at the time of testing and our doctor felt that at his age a false negative was likely so he did the genetic testing to make his diagnosis. My son has had accidental ingestion since then and has had reactions to gluten but the reaction severity has lessened over the years. We did also have his stool tested by Enterolab last spring and it showed elevated antibodies two years after instilling the diet. They were only slightly elevated, but enough for my doctor to say, “Keep it up!”

I am currently looking at the connection to autoimmune illness and mercury toxicity, as I have a mouth full of silver amalgams. There is a large body of work relating neurological disorders and autoimmune disorders to metal toxicity. So for many chelation is part of the protocol with healing the tic disorder/Tourette Syndrome. A majority of these kids are low in glutathione when tested (my son included.)

I don’t know which articles you read but I will link to any that have pertinent info on tics and Celiac/gluten free:
http://healthy-family.org/caryn/289/scientists-have-discovered-that-celiac-disease-can-be-the-root-cause-of-most-neurological-disorders

http://healthy-family.org/caryn/704/can-natural-treatments-help-alleviate-a-chronic-multifocal-tic-disorder

http://healthy-family.org/forum/index.php/topic,268.0.html (of course you know that IgA deficiency will result in a false negative test for Celiac disease—

If you like to read a lot: http://healthy-family.org/forum/index.php/topic,247.0.html

http://healthy-family.org/forum/index.php/topic,241.0.html

http://healthy-family.org/forum/index.php/topic,97.0.html

We had so much success with our son that I felt I needed to grab a bull horn and give a shout out. When we were going through it all three years ago I stumbled in the right direction often times not knowing why certain treatments were working until a few months or even a year after the fact.  I was reading non-stop and doing many treatments at once. I am still reading and researching regularly on the subject and I have to say that the science is moving forward at a tremendous speed. There is a huge paradigm shift toward natural treatments in our nation and unfortunately a larger percentage of people with autoimmune issues as well. There is a lot doctors and scientists don’t know; but cases like ours prove that we certainly ARE what we eat and changing our diets can go a long way in healing our impaired immune systems in the long run.

Caryn”

I feel this is information that needs to get out there and I am positive that it needs to be researched further…so I am hoping that we can all help get things like this out into the public and get done what needs to be done!

Hope you all have a very Happy and Healthy day!

Post cereal is jumping on the gluten free wagon!!

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Posted on : 29-12-2010 | By : Elizabeth | In : Children, Misc

I am so happy t47803-hi-Fruity_Pebbles_Gluten_Freeo announce that Post cereal will be going gluten free with their Fruity Pebbles and Cocoa Pebbles!  I think it is awesome!  We must be doing something right…because companies are starting to figure out that there are more gluten free people out there…since they seem to be answering our concerns of making more foods gluten free.

The fruity and cocoa pebbles will not be going gluten free until January 2011, so keep a look out for them and please let us know where and when you see them in store near you.

These cereals will also be lowering their sugar content, as to the people’s concerns of childhood obesity.  Post cereal is working with the Children’s Food & Beverage Advertising Initiative (CFBAI), a program launched by the Council of Better Business Bureaus to help tackle the issue of childhood obesity by changing the mix of advertising messages directed to children under 12 to include healthier choices.

I am really hoping that with Post cereal, Betty Crocker and Chex all going gluten free, this will just be the beginning of a whole  new gluten free way of life.  I know that things like this take awhile, but sometimes it just seems like it takes forever!  I, personally, am not a person that likes processed foods…but I do know how hard it is to keep going to a health food store for everything little gluten free item…especially when you don’t have a Whole Foods Market down the street!  I also know how hard it is to find something for a child to eat, whether they are gluten free or not…so Post cereals going gluten free will be a great thing for those with gluten free kids, as well as those adults that like their Fruity Pebbles!!

I just want to say thank you to Post cereals and I hope that this isn’t the last of the “gluten free wagon” for Post and I hope that other companies will jump on this wagon with them!!  Here’s to a great gluten free 2011!!!

Celiac Stories…

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Posted on : 27-10-2010 | By : Elizabeth | In : Misc, Personal trials and tribulations

Thank you to those of you who have sent me your celiac stories for my research!  They are all great!  I am still taking stories…so please…keep them coming!

I am requesting some more information…so you can add it to the end of your story or send it separately, but I would like to know the following:

  1. What would you tell someone who was just diagnosed with celiac?
  2. What is your favorite gluten free recipe?
  3. What is your favorite celiac friendly restaurant?

You can send your stories and information to me at:

stories@manageceliac.com

Thanks again and KEEP ‘EM COMING!!!

Hope you have a Happy, Healthy and Gluten Free Day!!

I know there are more Celebrities with Celiac Disease!

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Posted on : 15-09-2010 | By : Elizabeth | In : Misc

I don’t get it!  I really don’t get it!  1 out of 133 people have celiac disease…this is fact…and it’s actually probably more than that.  There are thousands of celebrities….and only this small list has actually come forth and “mentioned” that they are gluten intolerant or have celiac disease?

I understand that most people have not been diagnosed.  I also understand that this is relatively new disease and so much is still to learn about the disease. But I also understand that there are more celebrities out there that know they have this disease and are not coming forward to help the celiac community.  All it would take is one well known celebrity, and celiac disease would be a household name, so it wouldn’t be so “foreign” when we go to a restaurant or a friend’s house.

Are they ashamed of the disease?  I read an article that was written awhile ago that mentioned that celebrities don’t want to come forward with the disease, because they are afraid people won’t understand the disease and wouldn’t get hired.  HELLO!!!  If they came forward and went on television and explained it and headed a campaign and raised some money for the cause…then EVERYONE would know about the disease!

I keep seeing on the television morning shows and reading online that the new “fad” is the gluten free diet.  I have already touched on this topic and you all know that I am not a fan of this.  But, I do have a question about it…these celebrities that are on the “gluten free diet” to “lose weight”…are they really on the diet to lose weight? Or are they gluten intolerant or have celiac disease and are afraid to come out and say something?

I found this list of “celebrities” online at http://celiac-disease.com/celebrities-with-celiac-disease/

It is the best compilation that I could find so far.  I really hope more celebrities come out with this disease and actually use their “celebrity status” for something good!

First, the celebrities that have been confirmed to have Celiac Disease:

  • Keith Olbermann (“Countdown with Keith Olbermann”)
  • Elizabeth Hasselback (“The View”)
  • Heidi Collins (CNN anchor)
  • Jane Swift (Mass. Lieutenant Governor)
  • Katherine, Duchess of Kent
  • Susie Essman (“Curb Your Enthusiasm”)
  • Rich Gannon’s (NFL Quarterback) daughter, Danielle
  • Joe C (Kid Rock’s Friend and Rapper) – Now Deceased
  • Mickey Redmon (former pro hockey player, does hockey commentary for Fox Sports Detroit)
  • Sarah Vowell
  • Jennifer Esposito
  • Thom Hartmann (Air America Radio)
  • Amy Yoder Begley (Competed in Beijing Olympics as a runner)
  • Cedric Benson (NFL running back for the Cincinnati Bengals – formerly Chicago Bears, Texas Longhorns)
  • Joe Stanton (Cartoonist who draws Batman, Green Lantern, Archie & Scooby-Do)
  • Steve from WGN Radio

Celebrities Who Have Been Tied to the Gluten-Free Diet (some for dietary reasons)

  • Drew Brees (NFL Quarterback – Gluten Intolerant but does not have celiac disease)
  • Victoria Beckham (Posh Spice)
  • Sarah Vowell (Comedian, Spokesperson, voice of Violet from the movie Incredibles)
  • Terence Stamp (actor in Star Wars Episode 1)
  • Lady Antonia Frasier (noted author of historical novels)
  • Amanda Donohoe (actress LA Law)
  • Dannii Minogue (pop star/actress/model )
  • Dr. Phil’s wife (Robin)
  • Goldie Hawn (actress)
  • Juliette Lewis (actress)

What’s all the hub bub about GlutenEase?

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Posted on : 16-08-2010 | By : Elizabeth | In : Health, Misc, Reviews

8_GlutenEaseHi 267There has been a bunch of talk about the “new celiac pill” GlutenEase.  I tried GlutenEase for the past couple of months and I have to tell you…they are really good.

It seems people are very confused on what it is and what it’s supposed to do for you.  Too many people think this is the “magic” pill for people with celiac disease.  That is not true!  They are enzymes…simple as that.  BUT…the company has designed GlutenEase with certain enzymes that help people with celiac disease digest small amounts of gluten so that it’s easier for us to get through the “celiac symptoms”.  What does that mean?  It means…if you go out to eat somewhere and eat something that you’re not sure if it had gluten in it or not, after you eat, take the pill.  It will help digest your foods faster and easier, so that you may not have any symptoms, or your symptoms won’t be as bad as they would have been without the pill.

What’s in these pills?  The 4 enzymes in GlutenEase are Protease, Lipase, Amylase and Cellulase.  Now you’re gonna ask…what is that?? Protease is the enzyme that breaks down protein.  Lipase’s role is in digestion, it transports and processes lipids, which are the triglycerides, fats and oils.  Amylase breaks down starches into sugar, some starches don’t have a lot of sugar in them (example rice and potato)…but ever notice how they can taste a little bit sweet?  That’s the amylase in your saliva. Cellulase is the enzyme that breaks down cellulose for digestion.  Did you know that most animals, including humans, do not make cellulase? What is cellulose?  It’s what we call dietary fiber…your greens.  That’s why we call them roughage…because we don’t have enough cellulase to digest all of the greens.  There is so much more to go into about enzymes…but it gets very complicated and scientific.  But, this should give you a quick rundown of the enzymes in GlutenEase.

Now, some people are a little confused about what GlutenEase is for and think that it is to prevent celiac symptoms.  That simply is not true….this is from the company…

Enzymedica GlutenEase™; supports people suffering with gluten or casein intolerance. GlutenEase is not formulated to prevent celiac symptoms. GlutenEase contains a modified Protease Thera-blend with an enzyme activity called DPP-IV. Proteases high in DPP-IV activity assist in normalizing inflammatory response to the gluten peptide, thus better digesting and utilizing gluten containing foods. This proactively supports the gut, allowing proteins to be properly broken down and absorbed in their digested state; broadening the potential food groups a person may eat. GlutenEase may also be used by those who wish to remain on the GFCF diet to ensure complete breakdown of proteins safe and effectively. “

Now…what do I think about it?  I think it is great!  I take them after I eat out at a restaurant or if I eat at someone’s house, just in case, and they really seem to help with the symptoms.  9 times out of 10 I don’t have any symptoms at all and on the 10th time, the symptoms have been much less than they normally would have been.

Let me make something clear though, these are not made for you to go to a pizzeria, eat a whole pizza and then take a pill and think you’re not going to pay for it later.  These are if you ingested gluten…by accident…in small amounts.

Here is coupon code for you all to try them out…

Phone: 888.918.1118

Coupon code: MC2010 (phone code only)

This code is good for $2.00 off (60 count) or $3.00 off (120 count)

Enzymedica – GlutenEase

Please write in and let me know what you all think about them after you have tried them!